Special sugar mousse set for cake and gingerbread decoration🖊️🍪

Immerse yourself in the joy of cake and gingerbread decorating with our professional quality icing decorating set!🥰 Only natural ingredients, egg-free

Always cut the bags at the straight end! This way you will have a large foam bag to fill with the finished foam, and two decorative foam bags to draw with.

Step 1: Dissolve the contents of bag number 1 in 72ml of lukewarm water (approx. 30-35C°) for approx. 15-20 minutes, stirring occasionally. The solution should be free of particles and have a water-like consistency. (A 10ml syringe is included in the kit for accurate measurement of water)

Step 2: Mix the contents of bag number 2 into the solution prepared in step 1 with a spoon and beat with an electric mixer on high speed until foamy (for about 5 minutes).

Step 3: Pour the contents of bag number 3 into the finished foam and mix on low speed.

The finished glaze can be poured back into bag number 2, so it can be used as a dispenser.

This will give you a large foam bag that can be sealed with a rubber band. Before dispensing, cut off the pointed end 5mm (1 cm) from the tip. (Practical tip: fold the end of the bag back 2-3 times and seal it with a clothespin to prevent leakage and drying out.)

Bags No. 1 and No. 2 can be used as drawing foam bags, filled from the dispensing foam bag.

We seal the small foam bags with a rubber band.

Carefully cut off the tip of the small foam bag about 1-2mm from the end (or as desired).

This will be the drawing "mountain".

Let the drawing begin! 😊

As the foam runs out, the rubber band is always rolled down to ensure that the foam bag is always at the right tension for drawing. The bag is refillable.

The finished foam can be colored with any food coloring. (Liquid coloring can dilute the foam, so use a little less water when making the foam.)

The foam prepared according to the recipe is suitable for drawing lines. If you want to use it for coating or filling larger surfaces, you can dilute it as desired by adding a little water.

The finished foam can be stored in a cool place (not in the refrigerator) and used for decoration for up to 7 days.

We are confident that with our special, unique sugar foam, we can contribute to the success of the creation!

Greetings from the Biscottíz team!

ingredients: special decorative icing sugar, potato starch, gelatin